The quality of the wines we produce is the reward for each year's wine-growing efforts.

Our simple goal is to make the best wines we can from each harvest of our Syrah, Petite Sirah and Cabernet Sauvignon grapes, and now from our Rhone block.

Many of our wines are single-barrel selections or blends made in very limited quantities.

 Our tasting menu has varied from as many as eight selections down to two, and from seasonal dry rosés to big, bold Port-style dessert wines.